Red chilaquiles with turkey

Name: Red chilaquiles with turkey
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 2 tomatoes, in quarters; 1/4 onions, in pieces; 1 clove garlic; 3 guajillo chiles, seedless; 2 ancho chiles, seedless; salt and pepper; 1/2 cups vegetable broth; 4 cups tortilla chips; 3 cups turkey, shredded; sour cream; panela cheese, grated

Mara Alpizar

The hangover will take care of itself with this recipe for red chilaquiles with turkey, a perfect dish for this year's Christmas leftovers. So get to work and make the most of the leftover Christmas turkey to prepare this lunch and enjoy the leftovers with the whole family. Don't miss out on trying these red chilaquiles!

As you already know, green and red chilaquiles are a classic of Mexican cuisine, so they must be on your table. This time, at Kiwilimon, we gave a twist to the usual recipe by adding some shredded turkey and other secret ingredients to make your leftovers something special and delicious. Don't forget to add a touch of cream, cheese, and onion!

Did you know? Chilaquiles are prepared with fried tortillas, which are then dipped in green or red sauce and decorated with fresh cheese, sour cream, and onion slices. To make them more filling, you can add egg, chicken, jerky, or chorizo, and they can also be served with refried beans or beans from the pot.

Now you know, there's no better way to cure a hangover or make delicious Christmas leftovers than by preparing these red chilaquiles with turkey to keep enjoying with family this Christmas. Whether you enjoy them at brunch with a mimosa, during lunch, or at dinner, red chilaquiles are a choice that will leave everyone amazed. Be encouraged to try this delicious recipe and discover why red chilaquiles with turkey will become a classic for leftovers!

Christmas turkey

Reviewed by Editorial Team of Kiwilimón

Published: 23-12-2024

Preparation

15 mins

Low

Heat a little oil in a pan and sauté the tomatoes, onion, garlic, guajillo chiles, and ancho chiles for 5 minutes or until all the ingredients are slightly roasted and soft. Then add the chicken broth, salt, and pepper, and cook for 5 more minutes. Blend all the ingredients until you obtain a smooth sauce. Heat the oil in a pot, pour in the sauce, and cook for 5 minutes or until it comes to a boil. Place the tortilla chips on a plate, top with the red sauce, and add the turkey, cream, and cheese.