Rompope Popsicles

Name: Rompope Popsicles
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 cups milk; 1 cup whipping cream; 1 cup condensed milk; 1 1/2 cups rompope; 1 tablespoon vanilla essence

Marielle Henaine

This Mexican snack is a classic for hot days. Enjoy the flavor of rompope, which you'll love. Remember to freeze the popsicles very well before trying them. They are ideal for selling.

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2021

Preparation

20 mins

5 mins

Low

Heat the milk in a pot along with the heavy cream and condensed milk, stirring constantly; pour in the rompope and vanilla extract; cook for 5 more minutes. Remove from heat and cool slightly. Pour the mixture into 8x12 cm plastic bags, filling them up to ¾ of their capacity. Freeze until the mixture solidifies. If desired, you can serve with a little more rompope.