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Stuffed Sweet Peppers with Cauliflower Risotto Bits

Stuffed Sweet Peppers with Cauliflower Risotto Bits

10 mins
15 mins
Low
5
1 comments
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This low-carb recipe has a slight touch of bacon, so it combines light ingredients with those of much more flavor. It consists of delicious sweet peppers stuffed with creamy risotto made from cauliflower bits with mushrooms, it is very easy to make and will only take you 25 minutes following our handy step-by-step guide.
Reviewed by Editorial Team of Kiwilimón | Published: 05-08-2019

Ingredients

8 Servings

Preparation

Presentation

Garnish with fresh basil and parmesan.

Tips

To clean the peppers, fry them quickly in very hot oil until the skin loosens, using a knife, clean the skin, then open, devein, and finally rinse with natural or purified water.
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Stuffed Sweet Peppers with Cauliflower Risotto Bits

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
150.1
kcal
7.5%
Carbohydrate, by difference
6.1
g
2.03%
Protein
9.2
g
18.4%
Total lipid (fat)
10
g
15.38%
null
100
null
Provided by USDA

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