This low-carb recipe has a slight touch of bacon, so it combines light ingredients with those of much more flavor. It consists of delicious sweet peppers stuffed with creamy risotto made from cauliflower bits with mushrooms, it is very easy to make and will only take you 25 minutes following our handy step-by-step guide.
To clean the peppers, fry them quickly in very hot oil until the skin loosens, using a knife, clean the skin, then open, devein, and finally rinse with natural or purified water.
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Stuffed Sweet Peppers with Cauliflower Risotto Bits
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
150.1
kcal
7.5%
Carbohydrate, by difference
6.1
g
2.03%
Protein
9.2
g
18.4%
Total lipid (fat)
10
g
15.38%
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100
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