Name: Tinga Empanadas with Chipotle Chile
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: vegetable oil; 1/2 cups onion, in thin strips; 1 clove garlic, finely chopped; 2 cups chicken, cooked and shredded; 1 cup tomato, into quarters; 1/2 cups chicken bullion; 1 chipotle chile, pickled; salt, to season the sauce; pepper, to season the sauce; 10 empanada dough; 1 egg, scrambled, to seal the empanadas; vegetable oil, for frying the empanadas

Preparation

15 mins

Low

Heat the oil in a pan and fry the onion and garlic. Blend the tomato, the broth, and the chipotle. Season with salt, pepper, and set aside.

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