Name: Traditional Esquites
Prep time: 105 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons lard; 1/4 onions, finely chopped; 1 clove garlic, finely chopped; 2 árbol chiles; 4 cups corn kernels; 1 liter water; 3 sprigs epazote; salt; pepper; mayonnaise; queso fresco, crumbled; piquín chile; lime juice

Preparation

45 mins

Low

In a skillet, heat the oil and sauté the onion, add the garlic, the árbol chiles, and lightly fry. Add the corn kernels, water, and epazote; season with salt and pepper, and cook for 30 minutes, or until the corn kernels are tender.