Name: Tuna Oriental Tacos
Prep time: 125 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup sushi rice, soaked and drained; 2 cups water; 2 teaspoons salt; 2 teaspoons sugar; 2 tablespoons rice vinegar; 500 grams tuna, in small cubes; 2 tablespoons soy; 2 tablespoons sesame oil; 2 tablespoons Sriracha sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar; 1/2 avocados, in small cubes; 1/2 cucumbers, in small cubes; chives, finely chopped; EVA® Freshly Romaine lettuce; black sesame seeds, for garnish; chipotle mayonnaise, for garnish

Preparation

1h 5 mins

Low

In a bowl, mix the salt, sugar, and rice vinegar. Set aside. In a pot, cook the rice for 15 minutes. Add the mixture from the previous step of vinegar with salt and sugar, mix, and set aside.