Turkey and Sweet Potato Pie

Name: Turkey and Sweet Potato Pie
Prep time: 85 min
Cook time: 65 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1/4 cups onion; 2 tablespoons garlic, finely chopped; 1/2 cups celery; 1 kilo ground duck meat; 1/4 cups walnuts, finely chopped; 1/4 cups cranberries; salt and pepper; 3/4 cups whipping cream; water; 3 sweet potatoes, peeled, cubed; 1/2 cups butter; 2 cups whipping cream; 1 orange; cinnamon powder; nutmeg; salt and pepper

Mara Alpizar

Indulge in the flavor of this turkey and sweet potato pie! Don't miss this step-by-step recipe, as it is the perfect option for autumn, a special meal, or to celebrate Thanksgiving. What do you say? Are you up for making this turkey and sweet potato pie that's so convenient?

Did you know? Turkey meat is a great option if you're looking for nutritious and low-fat ingredients, as it is also a protein rich in iron, zinc, and selenium.

More turkey recipes

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2024

Preparation

20 mins

1h 5 mins

Low

Melt the butter in a skillet, add the onion, garlic, and celery, and cook for 3 minutes. Incorporate the ground turkey and cook for 7 minutes. Add the walnuts, cranberries, salt, pepper, and heavy cream. Set aside. Place the sweet potato in a pot with water and cook for 40 minutes or until well cooked and soft. Drain, place in a pot and add the butter, heavy cream, orange zest, ground cinnamon, nutmeg, salt and pepper. Mash and mix until you achieve a smooth puree. Place the ground turkey in a greased baking dish with butter. Add the sweet potato puree, covering the meat completely. Bake the turkey pie at 180 °C for 20 minutes or until the puree is slightly golden. Serve the turkey and sweet potato pie hot.