Turkey Pear

Name: Turkey Pear
Prep time: 15 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 pear, Bosc (brown); 1 mandarin orange; 1/4 carrots; 1 bitter orange

Karla Orihuela

Your kids will love this new way of eating fruit. It will make mealtime fun. This way, there’s no chance they won’t want to try this dish.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2014

Preparation

15 mins

Low

Cut the pear in half. Set aside the rounder half. Use the other half to make thin slices. Separate the segments of the orange or mandarin, removing the seeds and the white layer that covers them. Shape the legs with the carrot, using the ones in the photograph as a reference. Place the pear on a serving plate with the brown side facing up. Assemble the nose, eyes, and legs. Underneath the pear, place each of the slices in the same direction and when you reach the middle, change the direction. Do the same with the orange or mandarin segments.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

56.6

kcal

2.83%

Carbohydrate, by difference

13.7

4.57%

Protein

0.6

1.2%

Total lipid (fat)

0.2

0.31%

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100

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Presentation

Use a bit of breadcrumbs and a halved blueberry to form the turkey's nose. I recommend using sesame seeds for the eyes.

Turkey Pear

Ingredients

Preparation

Nutritional information

Presentation

Tips

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