Ingredients
14 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup María cookies, crushed, for lemon pie
1/2 cups butter, melted, for lemon pie
190 grams cream cheese, for pie for lemon pie
1/2 cups sugar, for lemon pie
4 tablespoons condensed milk, for lemon pie
1 tablespoon lime juice, for lemon pie
1 tablespoon lime zest, for lemon pie
blueberries, for lemon pie
raspberries, for lemon pie
1 cup ricotta cheese, for spinach ravioli
1 cup spinach, chopped, for spinach ravioli
5 tablespoons white onion, finely chopped, for spinach ravioli
1 tablespoon garlic, finely chopped, for spinach ravioli
1 pinch salt, for spinach ravioli
1 pinch pepper, for spinach ravioli
1/2 kilos pasta, for ravioli
fresh parsley, leaves, for printing ravioli
2 liters water, to cook spinach ravioli
1 tablespoon salt, to cook spinach ravioli
1 tablespoon olive oil, to cook spinach ravioli
bay, to cook spinach ravioli
1 tablespoon butter, to cook spinach ravioli
1 tablespoon white onion, finely chopped, for spinach ravioli
1 tablespoon parsley, finely chopped, for spinach ravioli
1 cup bechamel sauce, for serving ravioli
Parmesan cheese, for serving the ravioli
2 cups water, hot, for coffee ice cubes
1/4 cups instant coffee, for coffee ice cubes
1/2 cups sugar, for coffee ice cubes
1 liter cow's milk, for coffee ice cubes
1/2 kilos butter, for butter cubes
1/4 cups shallot, finely chopped, for butter cubes
thyme, for butter cubes
2 cups chocolate, melted, for cheesecake ice cubes
190 grams cream cheese, cut into cubes for cheesecake ice cubes
1/2 cups sugar, for cheesecake ice cubes
2 tablespoons vanilla essence, for cheesecake ice cubes
1 envelope unflavored gelatin powder, 7g, hydrated and melted for cheesecake ice cubes
1 cup raspberries, for cheesecake ice cubes
1 cup fresh tuna loin, cut into sushi cubes
1 tablespoon ginger, finely chopped for tuna cubes
sesame oil, for tuna cubes
1 tablespoon soy, for tuna cubes
2 tablespoons Sriracha sauce, for tuna cubes
1 cup sushi rice
1 avocado, cut into cubes, for tuna cubes
2 tablespoons black sesame seeds, for tuna cubes
ponzu sauce, for tuna cubes
9.35 onzas María cookies, crushed, for lemon pie
3.97 onzas butter, melted, for lemon pie
6.7 onzas cream cheese, for pie for lemon pie
3.53 onzas sugar, for lemon pie
2.03 onzas líquidas condensed milk, for lemon pie
0.51 onzas líquidas lime juice, for lemon pie
0.49 onzas lime zest, for lemon pie
0 blueberries, for lemon pie
0 raspberries, for lemon pie
9.26 onzas ricotta cheese, for spinach ravioli
1.15 onzas spinach, chopped, for spinach ravioli
1.3 onzas white onion, finely chopped, for spinach ravioli
0.79 onzas garlic, finely chopped, for spinach ravioli
1 pinch salt, for spinach ravioli
1 pinch pepper, for spinach ravioli
1.1 libras pasta, for ravioli
0 fresh parsley, leaves, for printing ravioli
67.57 onzas líquidas water, to cook spinach ravioli
0.65 onzas salt, to cook spinach ravioli
0.51 onzas líquidas olive oil, to cook spinach ravioli
0 bay, to cook spinach ravioli
0.48 onzas butter, to cook spinach ravioli
0.26 onzas white onion, finely chopped, for spinach ravioli
0.13 onzas parsley, finely chopped, for spinach ravioli
8.45 onzas líquidas bechamel sauce, for serving ravioli
0 Parmesan cheese, for serving the ravioli
16.89 onzas líquidas water, hot, for coffee ice cubes
0.44 onzas instant coffee, for coffee ice cubes
3.53 onzas sugar, for coffee ice cubes
33.78 onzas líquidas cow's milk, for coffee ice cubes
1.1 libras butter, for butter cubes
1.5 onzas shallot, finely chopped, for butter cubes
0 thyme, for butter cubes
9.88 onzas chocolate, melted, for cheesecake ice cubes
6.7 onzas cream cheese, cut into cubes for cheesecake ice cubes
3.53 onzas sugar, for cheesecake ice cubes
1.01 onzas líquidas vanilla essence, for cheesecake ice cubes
1 envelope unflavored gelatin powder, 7g, hydrated and melted for cheesecake ice cubes
4.59 onzas raspberries, for cheesecake ice cubes
8.64 onzas fresh tuna loin, cut into sushi cubes
0.22 onzas ginger, finely chopped for tuna cubes
0 sesame oil, for tuna cubes
0.51 onzas líquidas soy, for tuna cubes
1.01 onzas líquidas Sriracha sauce, for tuna cubes
7.5 onzas sushi rice
1 avocado, cut into cubes, for tuna cubes
0.65 onzas black sesame seeds, for tuna cubes
0 ponzu sauce, for tuna cubes
1 cup María cookies, crushed, for lemon pie
0.5 cups butter, melted, for lemon pie
14.07 cucharadas cream cheese, for pie for lemon pie
0.5 cups sugar, for lemon pie
4 tablespoons condensed milk, for lemon pie
1 tablespoon lime juice, for lemon pie
1 tablespoon lime zest, for lemon pie
0 blueberries, for lemon pie
0 raspberries, for lemon pie
1 cup ricotta cheese, for spinach ravioli
1 cup spinach, chopped, for spinach ravioli
5 tablespoons white onion, finely chopped, for spinach ravioli
1 tablespoon garlic, finely chopped, for spinach ravioli
1 pinch salt, for spinach ravioli
1 pinch pepper, for spinach ravioli
5.26 tazas pasta, for ravioli
0 fresh parsley, leaves, for printing ravioli
8 tazas water, to cook spinach ravioli
1 tablespoon salt, to cook spinach ravioli
1 tablespoon olive oil, to cook spinach ravioli
0 bay, to cook spinach ravioli
1 tablespoon butter, to cook spinach ravioli
1 tablespoon white onion, finely chopped, for spinach ravioli
1 tablespoon parsley, finely chopped, for spinach ravioli
1 cup bechamel sauce, for serving ravioli
0 Parmesan cheese, for serving the ravioli
2 cups water, hot, for coffee ice cubes
0.25 cups instant coffee, for coffee ice cubes
0.5 cups sugar, for coffee ice cubes
4 tazas cow's milk, for coffee ice cubes
2.22 tazas butter, for butter cubes
0.25 cups shallot, finely chopped, for butter cubes
0 thyme, for butter cubes
2 cups chocolate, melted, for cheesecake ice cubes
14.07 cucharadas cream cheese, cut into cubes for cheesecake ice cubes
0.5 cups sugar, for cheesecake ice cubes
2 tablespoons vanilla essence, for cheesecake ice cubes
1 envelope unflavored gelatin powder, 7g, hydrated and melted for cheesecake ice cubes
1 cup raspberries, for cheesecake ice cubes
1 cup fresh tuna loin, cut into sushi cubes
1 tablespoon ginger, finely chopped for tuna cubes
0 sesame oil, for tuna cubes
1 tablespoon soy, for tuna cubes
2 tablespoons Sriracha sauce, for tuna cubes
1 cup sushi rice
1 avocado, cut into cubes, for tuna cubes
2 tablespoons black sesame seeds, for tuna cubes
0 ponzu sauce, for tuna cubes
265 gramos María cookies, crushed, for lemon pie
112.5 gramos butter, melted, for lemon pie
190 grams cream cheese, for pie for lemon pie
100 gramos sugar, for lemon pie
6 centilitros condensed milk, for lemon pie
1.5 centilitros lime juice, for lemon pie
13.95 gramos lime zest, for lemon pie
0 blueberries, for lemon pie
0 raspberries, for lemon pie
262.5 gramos ricotta cheese, for spinach ravioli
32.5 gramos spinach, chopped, for spinach ravioli
36.75 gramos white onion, finely chopped, for spinach ravioli
22.5 gramos garlic, finely chopped, for spinach ravioli
1 pinch salt, for spinach ravioli
1 pinch pepper, for spinach ravioli
0.5 kilos pasta, for ravioli
0 fresh parsley, leaves, for printing ravioli
2 liters water, to cook spinach ravioli
18.45 gramos salt, to cook spinach ravioli
1.5 centilitros olive oil, to cook spinach ravioli
0 bay, to cook spinach ravioli
13.5 gramos butter, to cook spinach ravioli
7.35 gramos white onion, finely chopped, for spinach ravioli
3.75 gramos parsley, finely chopped, for spinach ravioli
25 centilitros bechamel sauce, for serving ravioli
0 Parmesan cheese, for serving the ravioli
50 centilitros water, hot, for coffee ice cubes
12.5 gramos instant coffee, for coffee ice cubes
100 gramos sugar, for coffee ice cubes
1 liter cow's milk, for coffee ice cubes
0.5 kilos butter, for butter cubes
42.5 gramos shallot, finely chopped, for butter cubes
0 thyme, for butter cubes
280 gramos chocolate, melted, for cheesecake ice cubes
190 grams cream cheese, cut into cubes for cheesecake ice cubes
100 gramos sugar, for cheesecake ice cubes
3 centilitros vanilla essence, for cheesecake ice cubes
1 envelope unflavored gelatin powder, 7g, hydrated and melted for cheesecake ice cubes
130 gramos raspberries, for cheesecake ice cubes
245 gramos fresh tuna loin, cut into sushi cubes
6.15 gramos ginger, finely chopped for tuna cubes
0 sesame oil, for tuna cubes
1.5 centilitros soy, for tuna cubes
3 centilitros Sriracha sauce, for tuna cubes
212.5 gramos sushi rice
1 avocado, cut into cubes, for tuna cubes
18.3 gramos black sesame seeds, for tuna cubes
0 ponzu sauce, for tuna cubes