Name: 6 Recipes with Ice Cube Molds
Prep time: 120 min
Yield: 14
Cuisine: Internacional
Ingredients: 1 cup María cookies, crushed, for lemon pie; 1/2 cups butter, melted, for lemon pie; 190 grams cream cheese, for pie for lemon pie; 1/2 cups sugar, for lemon pie; 4 tablespoons condensed milk, for lemon pie; 1 tablespoon lime juice, for lemon pie; 1 tablespoon lime zest, for lemon pie; blueberries, for lemon pie; raspberries, for lemon pie; 1 cup ricotta cheese, for spinach ravioli; 1 cup spinach, chopped, for spinach ravioli; 5 tablespoons white onion, finely chopped, for spinach ravioli; 1 tablespoon garlic, finely chopped, for spinach ravioli; 1 pinch salt, for spinach ravioli; 1 pinch pepper, for spinach ravioli; 1/2 kilos pasta, for ravioli; fresh parsley, leaves, for printing ravioli; 2 liters water, to cook spinach ravioli; 1 tablespoon salt, to cook spinach ravioli; 1 tablespoon olive oil, to cook spinach ravioli; bay, to cook spinach ravioli; 1 tablespoon butter, to cook spinach ravioli; 1 tablespoon white onion, finely chopped, for spinach ravioli; 1 tablespoon parsley, finely chopped, for spinach ravioli; 1 cup bechamel sauce, for serving ravioli; Parmesan cheese, for serving the ravioli; 2 cups water, hot, for coffee ice cubes; 1/4 cups instant coffee, for coffee ice cubes; 1/2 cups sugar, for coffee ice cubes; 1 liter cow's milk, for coffee ice cubes

Preparation

Low

For lemon pie cubes: For the base, in a bowl mix the cookie with the butter until forming a paste. Place a little in each cube of an ice tray and pack it with a spoon. Refrigerate. For the filling, in a bowl beat the cream cheese with the sugar, condensed milk, lemon juice, and zest until obtaining a smooth mixture. Fill the ice cube mold, level off and decorate with blueberries and raspberries. Insert popsicle sticks in the center and freeze until set. Unmold and enjoy.