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Cocina Lala®

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3

Ajillo Panela Stuffed Mushroom Cheese

5 mins
10 mins
Low
116
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Delicious original snack of Panela LALA® cheese stuffed with garlic mushrooms with a little bit of fresh epazote. Ideal if you have a meeting where you want to share with your guests something delicious.
Learn more about Cocina Lala®

Ingredients

5 portions
  • 1 Panela cheese LALA®, 400 g
  • 1/2 cups olive oil, for the filling
  • 6 cloves garlic, finely chopped
  • 2 cups guajillo chili, cut into thin rings, for filling
  • 3 cups mushroom, sliced, for filling
  • 1/2 cups fresh epazote, finely chopped, for filling and serving
  • 1 pinch salt, for the filling
  • 1 pinch black pepper, for the filling

Preparation

Cup the panela cheese with a spoon, reserve what you removed from the center for the filling and cut it into squares.
Heat a pan over low heat, add the olive oil, garlic, guajillo chile and mushrooms until they release the juice. Add the epazote, the LALA® Panela Cheese that you reserved for filling and season with salt and pepper to your liking. Cook for 10 minutes and reserve.
Place the LALA® Panela Cheese in an extended dish and fill it with the preparation. Add some croutons and enjoy.

PRESENTATION

Serve the LALA® Panela Cheese and fill it with the garlic mushrooms, serve a little croutons to accompany it.

TIPS

To accompany it can be served with crotons, flour tortillas, corn tortillas or cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Clarita MG
08/06/2017 23:43:01
Excelente

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