Name: Ajillo Panela Stuffed Mushroom Cheese
Prep time: 5 mins
Cook time: 10 mins
Yield: 5
Ingredients: 1 Lala® panela cheese, 400 g; 1/2 cups olive oil, for the filling; 6 cloves garlic, finely chopped; 2 cups guajillo chile, cut into thin rings, for filling; 3 cups button mushrooms, sliced, for filling; 1/2 cups fresh epazote, finely chopped, for filling and serving; 1 pinch salt, for the filling; 1 pinch pepper, for the filling