Cocina Lala®

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Cocina Lala®

Ajillo Panela Stuffed Mushroom Cheese

Name: Ajillo Panela Stuffed Mushroom Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 Lala® panela cheese, 400 g; 1/2 cups olive oil, for the filling; 6 cloves garlic, finely chopped; 2 cups guajillo chili, cut into thin rings, for filling; 3 cups mushroom, sliced, for filling; 1/2 cups fresh epazote, finely chopped, for filling and serving; 1 pinch salt, for the filling; 1 pinch black pepper, for the filling

5 mins

10 mins

Low

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Cocina Lala®

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Delicious original snack of Panela LALA® cheese stuffed with garlic mushrooms with a little bit of fresh epazote. Ideal if you have a meeting where you want to share with your guests something delicious.

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Ingredients

5 portions

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1 Lala® panela cheese, 400 g
1/2 cups olive oil, for the filling
6 cloves garlic, finely chopped
2 cups guajillo chili, cut into thin rings, for filling
3 cups mushroom, sliced, for filling
1/2 cups fresh epazote, finely chopped, for filling and serving
1 pinch salt, for the filling
1 pinch black pepper, for the filling

Preparation

Cup the panela cheese with a spoon, reserve what you removed from the center for the filling and cut it into squares.

Heat a pan over low heat, add the olive oil, garlic, guajillo chile and mushrooms until they release the juice. Add the epazote, the LALA® Panela Cheese that you reserved for filling and season with salt and pepper to your liking. Cook for 10 minutes and reserve.

Place the LALA® Panela Cheese in an extended dish and fill it with the preparation. Add some croutons and enjoy.