Almond Chips

Name: Almond Chips
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 cups almonds; 1 teaspoon garlic powder; 2 teaspoons Parmesan cheese; 2 teaspoons chia seeds; jocoque, to accompany

California Almonds

Pair your healthy snacks with these almond chips, which are prepared with a touch of chia and Parmesan cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2022

Preparation

Low

Chop the almonds on a board and set aside. With the almond dough already made, add the sliced almonds, garlic powder, Parmesan cheese, and chia seeds. Mix with your hands and set aside. Place the mixture on a sheet of parchment paper and cover with another piece of paper. Roll it out using a rolling pin and cut the dough into 4 cm squares with a knife. Remove the top piece of parchment paper and bake the chips at 180 °C for 15 minutes. Serve the almond chips in a bowl and accompany with jocoque.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

552.2

kcal

27.61%

Carbohydrate, by difference

24.9

8.3%

Protein

21.1

42.2%

Total lipid (fat)

69.23%

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100

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Almond Chips

Ingredients

Preparation

Nutritional information

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