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Deborah

Deborah Dana
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Recipe of Arugula and Serrano Ham Rolls
Recipe

Arugula and Serrano Ham Rolls

10 mins
Low
52
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Delicious rolls of serrano ham stuffed with an arugula salad. Also known as serrano ham and arugula sushi.
Learn more about Deborah Dana

Ingredients

8 portions
  • 200 grams arugula, or Italian lettuce
  • 250 grams Serrano ham, finely cut in the supermarket
  • 2 lemons
  • 3 tablespoons olive oil
  • to taste black pepper, to taste

Preparation

At the time of buying the jamón serrano ask to have it cut in the moment delgadito and that you put the strips one on the other in a plastic.
Mix in a deep bowl the lettuce with the lemon juice, the olive oil and season to taste with salt and pepper.
Place the serrano ham on a table and remove the upper plastic (leave the lower plastic). Place a bunch of arugula on the ham vertically and roll with the help of plastic.
Tighten the roll and remove the plastic. Cut with a sharp knife and serve.

PRESENTATION

Serve on a glass board as in the photograph.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Valery Terán
17/01/2013 10:29:01
Súper Me encantaron estos rollitos. Son súper fáciles de hacer, tienen mucho sabor y se ven muy bien en la mesa.
Deborah Dana
22/12/2012 21:29:09
De mis recetas favoritas Es una de mis recetas favoritas ya que es muy sencilla y deliciosa. Esta receta me la compartió un gran amigo, Hector Coss.

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