Deborah Dana

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Deborah Dana

Arugula and Serrano Ham Rolls

Name: Arugula and Serrano Ham Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 200 grams arugula, or Italian lettuce; 250 grams cured ham, finely cut in the supermarket; 2 lemons; 3 tablespoons olive oil; to taste black pepper, to taste

10 mins

Low

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Deborah Dana

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Delicious rolls of serrano ham stuffed with an arugula salad. Also known as serrano ham and arugula sushi.

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Ingredients

8 portions

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200 grams arugula, or Italian lettuce
250 grams cured ham, finely cut in the supermarket
2 lemons
3 tablespoons olive oil
to taste black pepper, to taste

Preparation

At the time of buying the jamón serrano ask to have it cut in the moment delgadito and that you put the strips one on the other in a plastic.

Mix in a deep bowl the lettuce with the lemon juice, the olive oil and season to taste with salt and pepper.

Place the serrano ham on a table and remove the upper plastic (leave the lower plastic). Place a bunch of arugula on the ham vertically and roll with the help of plastic.

Tighten the roll and remove the plastic. Cut with a sharp knife and serve.