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Deborah

Deborah Dana
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Recipe of Arugula and Serrano Ham Rolls
Deborah Dana
Deborah

Deborah Dana
Recipe of Arugula and Serrano Ham Rolls
Deborah Dana
Deborah

Deborah Dana
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Recipe of Arugula and Serrano Ham Rolls
Recipe

Arugula and Serrano Ham Rolls

10 min
Easy
49
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Delicious rolls of serrano ham stuffed with an arugula salad. Also known as serrano ham and arugula sushi.
Learn more about Deborah Dana

Ingredients

8 servings
  • 200 grams of arugula or Italian lettuce
  • 250 grams of Serrano ham finely cut in the supermarket
  • 2 pieces of green lemon
  • 3 spoonfuls of olive oil
  • to taste of black pepper to taste

    Preparation

    At the time of buying the jamón serrano ask to have it cut in the moment delgadito and that you put the strips one on the other in a plastic.
    Mix in a deep bowl the lettuce with the lemon juice, the olive oil and season to taste with salt and pepper.
    Place the serrano ham on a table and remove the upper plastic (leave the lower plastic). Place a bunch of arugula on the ham vertically and roll with the help of plastic.
    Tighten the roll and remove the plastic. Cut with a sharp knife and serve.

    PRESENTATION

    Serve on a glass board as in the photograph.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    55.4
    kcal
    2.8%
    Carbohydrates
    0.9
    g
    0.3%
    Proteins
    8.5
    g
    17%
    Lipids
    1.8
    g
    2.8%
    Fiber
    0.4
    g
    0.8%
    Sugar
    0.5
    g
    0.6%
    Cholesterol
    17.2
    mg
    5.7%
    Esha
    Rate this tip
    Ratings (2)
    Valery Terán
    17/01/2013 10:29:01
    Súper Me encantaron estos rollitos. Son súper fáciles de hacer, tienen mucho sabor y se ven muy bien en la mesa.
    Deborah Dana
    22/12/2012 21:29:09
    De mis recetas favoritas Es una de mis recetas favoritas ya que es muy sencilla y deliciosa. Esta receta me la compartió un gran amigo, Hector Coss.

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