Name: Asparagus Rolls with Teriyaki Beef
Prep time: 30 min
Yield: 6
Cuisine: Oriental
Ingredients: 300 grams beef, thin, a good cut is recommended; 6 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons sake; 3 tablespoons vegetable oil; 1 tablespoon ginger, chopped; 1 tablespoon ketchup; 3 dozens asparagus, fresh

Preparation

30 mins

Low

In a steamer, bring salted water to a boil and steam the asparagus until they achieve a bright green color (approx. 10 minutes). In a deep bowl, mix the soy sauce, sake, ginger, ketchup, and sugar to make the Teriyaki sauce.

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