Name: Avocado and Pineapple Salsa
Prep time: 10 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon; 2 avocados, ripe, peeled and pitted; 1 tomato, seedless and diced; 1/4 cups onion, finely chopped; 1/2 cups parsley, finely chopped; 2 tablespoons lime juice, strained; 1/2 cups pineapple, cut into cubes

Preparation

10 mins

Low

In a bowl, mash the avocado with a fork or masher. Add and mix all the other ingredients well.

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