Name: Oven-Baked Artichoke with Tomato Sauce
Prep time: 115 min
Cook time: 90 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 artichoke; 1/4 cups butter, cut into small cubes; 1 lemon; salt and pepper; 1 tablespoon olive oil, for the sauce; 1 tablespoon garlic, finely chopped, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 2 cups tomato, poached and cut into small cubes for the sauce; 1/2 cups tomato purée, for the sauce; 1/2 cups red wine, for the sauce; 1 tablespoon oregano, for the sauce; 1 cup Parmesan cheese, finely grated; 1 cup Manchego cheese, finely grated

Preparation

25 mins

1h 30 mins

Low

Preheat the oven to 180° C. To clean the artichokes, using a knife, cut the top part of each one without going halfway. Trim the tips of the leaves with scissors and remove the smaller leaves from the bottom. Peel the stems and cut off the bottom.