Banderillas

Name: Banderillas
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1/2 kilos sausages; 1/2 cups Gamesa® pancake mix; 1/2 cups wheat flour; 2 tablespoons chicken broth; 1/2 cups sparkling water; 2 eggs; 1 pinch pepper; 1 tablespoon baking powder; 1/2 cups water; vegetable oil

Jlieta Olmedo Briseño

Try this delicious banderillas recipe, a tasty snack to enjoy at any time. It is an ideal dish to eat while standing and in a hurry.

EAT WELL

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2010

Preparation

20 mins

Low

In a bowl, place the sifted flours and baking powder, then add the pepper and bouillon. Add the eggs and start to beat, gradually adding the mineral water. Heat the oil in a deep pot so that they can fry well. Prepare the sausages on sticks, dip them in the flour mixture, and fry them. Drain them and serve to your liking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

This batter becomes fluffier if you leave it a little thick. To prevent the flour from separating while frying, turn them very gently in the oil, and they will turn out perfect. You can accompany with a thousand island dressing, mustard, and ketchup.

Banderillas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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