BBQ Chicken Nachos

Name: BBQ Chicken Nachos
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup ketchup; 1/4 cups apple cider vinegar; 1 tablespoon Worcestershire sauce; 2 tablespoons onion, finely chopped; 2 tablespoons garlic, finely chopped; 2 tablespoons brown sugar; 2 tablespoons paprika; 4 tablespoons Tabasco sauce; 1 pinch salt; 1 pinch pepper; 1 chicken breast, boneless and skinless; 1 package Tostitos® nachos; 1 cup Manchego cheese, shredded; 1/4 cups chives, finely chopped; 2 tablespoons sour cream; 1/4 cups pickled Jalapeño chiles, sliced

Tostitos

Nachos are always a hit, prepare these nachos served with grilled chicken, marinated with BBQ sauce, with a touch of bourbon, broiled with manchego cheese, and sprinkled with green onion tops. This way of preparing nachos is incredible.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2017

Preparation

25 mins

20 mins

Low

Preheat the oven to 180° C. Add the ingredients for the BBQ sauce to a bowl, mix well, add the chicken breasts and coat with the sauce, marinate for 15 minutes in the refrigerator. Reserve some for assembly. Heat a grill over high heat and cook the chicken breasts, when cooked, place them on a board and cut into strips. Set aside. Fill your dish with a layer of Tostitos® Nachos, add the previously cooked chicken, add more BBQ sauce, cover with manchego cheese, and repeat the desired number of layers. Broil in the oven for 5 minutes or until the cheese is melted, remove from the oven and garnish with finely chopped green onion. Serve with cream, jalapeño peppers, and enjoy.