Beer-Battered Onion Rings

Name: Beer-Battered Onion Rings
Prep time: 8 min
Cook time: 8 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups flour, for the batter; 1 teaspoon garlic powder, for the batter; 1 tablespoon oregano, for the batter; salt, for the batter; pepper, for the batter; 1 1/4 cups lager beer, for the batter; 2 onions, in rings; vegetable oil, for frying; 3 tablespoons parsley, finely chopped; blue cheese dressing, for serving

Brenda Villagomez

If you don't know what to prepare for your dad on his day, we leave you a snack that will be a great option. It's battered onion rings with beer that he will love. Serve with your favorite dressing. Easy and quick to make.

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2022

Preparation

8 mins

Low

In a bowl, mix the flour with garlic powder, oregano, enough salt, and pepper until well combined. Pour in the beer and mix with a whisk; you should obtain a semi-thick mixture. If necessary, add more flour or more beer to the preparation. Dip the onion rings in the previous mixture and immediately fry in enough hot vegetable oil over medium-low heat, making sure to stir constantly so that the onion browns evenly. Remember that the amount of oil should completely cover the rings. Drain the rings on paper towels. Serve immediately with chopped parsley and blue cheese dressing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

184

kcal

9.2%

Carbohydrate, by difference

35.7

11.9%

Protein

4.9

9.8%

Total lipid (fat)

0.5

0.77%

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100

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Provided by

Tips

Add a teaspoon of baking powder to the batter mixture; it will help the batter puff up even more. Remember that it should be done immediately, as this preparation tends to deflate very quickly.

Beer-Battered Onion Rings

Ingredients

Preparation

Nutritional information

Presentation

Tips

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