Name: Brie Cheese in Puff Pastry with Apricot Jam
Prep time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 Brie cheese, round; 1 egg; 1 tablespoon water; 500 grams puff pastry; 1/2 cups apricot jam, or raspberry; 1/4 cups almonds; 1/3 cups cranberries; flour

Preparation

40 mins

Medium

Preheat the oven to 200 degrees Celsius. Roll out the puff pastry on a flat surface with a little flour. Form a square large enough to wrap the brie cheese.

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