Name: Broccoli Frittata with Goat Cheese and Parsley Oil
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 tablespoons olive oil; 1/2 red onions, chopped; 1/2 broccoli, cut into small florets; 75 milliliters white wine; 4 eggs; 1 pinch pepper; 1 pinch salt; 100 grams goat cheese; 2 tomatoes, sliced; 3 tablespoons parsley, chopped

Preparation

30 mins

Low

Preheat the oven to 200 degrees Celsius Heat the oil in a baking pan and fry the broccoli florets until softened along with the onion.

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