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Cynthia Rosas

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Recipe of Buffalo wings (BUFFALO WINGS)
Recipe

Buffalo wings (BUFFALO WINGS)

20 min
Not so easy
4.75
|
146
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The buffalo wings is a classic recipe in American cuisine. It is a perfect dish to accompany any sporting event or to offer as a snack in a meeting with friends. Try them!

Ingredients

2 servings
  • 500 grams of chicken wing
  • 125 grams of flour
  • 1 tablespoon of Salt
  • 1/2 tablespoon of black pepper
  • 1/2 tablespoon of Cayenne pepper
  • 1/2 tablespoon of paprika (peppers)
  • 500 milliliters of buffalo sauce Louisiana

    Preparation

    Heat the oven to 220ºC (425ºF)
    Cut each wing in 2 parts. Without removing the skin.
    In a bowl, mix the flour, salt, pepper, garlic, cayenne, and paprika (or paprika).
    Bat the wings in the flour and place in a Pyrex tray. Put non-stick aluminum on the tray or, failing that, rub the tray with a little butter. (I prefer to put butter) 5. Put the tray in the oven for 20 minutes
    Remove the tray (without turning off the oven). Put the sauce on the wings, making sure they are covered on both sides. Turn the wings. Put the tray in the oven 12 more minutes.
    Turn off the oven, remove the tray, and add a little more sauce (although not too much). Make sure the sauce is well distributed throughout the meat.
    Allow to cool for 5 minutes. They are ready to serve :-)

    PRESENTATION

    Decorate with celery and carrot in small bowls. Add a bowl of ranch dressing. Everyone will be happy.

    TIPS

    To accompany you I recommend cutting celery julienne and carrot julienne

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1049
    kcal
    52%
    Carbohydrates
    62.8
    g
    21%
    Proteins
    77.5
    g
    155%
    Lipids
    54.5
    g
    84%
    Fiber
    13.2
    g
    26%
    Sugar
    3.5
    g
    3.9%
    Cholesterol
    213
    mg
    71%
    Esha
    Rate this tip
    Ratings (4)
    Maty Ramirez
    10/03/2019 07:52:30
    Hoy las probaré
    Karla Jazmín Reyes
    19/10/2018 08:41:24
    Muy buena y sensilla
    Anonymous
    25/07/2016 22:50:36
    . .
    Alejandro Dominguez Rivera
    29/01/2013 21:20:20
    la probare grax

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