A canapé easy to make and widely used in gourmet cuisine with a good taste but above all the elegance of the presentation. Try this delicious cream cheese canapé recipe.
Learn more about Ignacio Yurie
Ingredients4 portions
Preparation
In a glass bowl stir cream cheese and chocolate.
This mixture is poured into a pastry bag.
You take a cookie and put the cheese on top with the pastry bag giving it the shape of a rose or a flower.
It is mounted on a single plate and decorated with a leaf of Chinese parsley and a piece of walnut.
Serve before the strong dish.
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