Name: Eggplant Coca with Romescu
Prep time: 60 min
Yield: 12
Ingredients: 5 tomatillos, (for the romescu); 1 onion, (for the romescu); 1 head garlic, (for the romescu); 80 grams almonds, fried (for the romescu); 60 grams sherry vinegar, (for the romescu); 150 grams vegetable oil, (for the romescu); 100 grams bread, fried (for the romescu); 50 grams meat, from choricero pepper (for the romescu); salt, (for the romescu); eggplants, (for the eggplant); green bell peppers, (for the eggplant); red onions, (for the eggplant); sherry vinegar, (for the eggplant); olive oil, (for the eggplant)

Preparation

Medium

We roast the eggplants at 180ºC for 45 minutes, cut in half, making a grid, with a little olive oil and some coarse salt grains. Once roasted, let them cool and using a spoon, scoop out the flesh, chop it well, and place it in a bowl.