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Recipe of Mexican Volovanes
Recipe

Mexican Volovanes

30 min
15 min
Easy
4
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Puff pastry volovanes stuffed with brunoise mushrooms, jocoque with chile chiltepín and chives Libanius and tomatillo milpero accompanied by hummus Libanius with caramelized yellow onion.

Ingredients

2 servings
  • 1 Cup of mushroom chopped
  • 1 piece of yellow onion filleted
  • 1 tablespoon of garlic finely chopped
  • to taste of epazote
  • 1/4 of Cup of olive oil
  • 1 piece of egg
  • 300 grams of puff pastry
  • to taste of Salt
  • enough of flour
  • to taste of parsley to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Spread the puff pastry. Cut 12 circles. Cut the center of 6 of them.
    Place 6 circles on a non-stick oven tray, varnish with egg and place the other 6 without center above each one.
    Bake for 15 minutes or until browned and inflated.
    In a pan, cook the onion fillet with a little oil and salt over low heat for 20 minutes or until softened and transparent.
    In another pan, sauté the chopped garlic , add the mushrooms and season with epazote and salt. Reduce all the liquid.
    Fill volovanes with the mushroom mixture, add jocoque with chile chiltepin and Libanius chives and decorate with tomatillo and parsley.
    Serve Hummus Libanius in the center and place the caramelized onions on top.
    Enjoy

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    661
    kcal
    33%
    Carbohydrates
    59.1
    g
    20%
    Proteins
    14.6
    g
    29%
    Lipids
    40.4
    g
    62%
    Fiber
    3.6
    g
    7.3%
    Sugar
    5.9
    g
    6.5%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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