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Mónica Mateos

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Recipe of Mexican Volovanes
Recipe

Mexican Volovanes

30 mins
15 mins
Low
8
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Puff pastry volovanes stuffed with brunoise mushrooms, jocoque with chile chiltepín and chives Libanius and tomatillo milpero accompanied by hummus Libanius with caramelized yellow onion.
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Ingredients

2 portions
  • 1 cup mushroom, chopped
  • 1 yellow onion, filleted
  • 1 tablespoon garlic, finely chopped
  • to taste epazote
  • 1/4 cups olive oil
  • 1 egg
  • 300 grams puff pastry
  • to taste salt
  • enough flour
  • to taste parsley, to decorate

Preparation

Preheat the oven to 180 ° C.
Spread the puff pastry. Cut 12 circles. Cut the center of 6 of them.
Place 6 circles on a non-stick oven tray, varnish with egg and place the other 6 without center above each one.
Bake for 15 minutes or until browned and inflated.
In a pan, cook the onion fillet with a little oil and salt over low heat for 20 minutes or until softened and transparent.
In another pan, sauté the chopped garlic , add the mushrooms and season with epazote and salt. Reduce all the liquid.
Fill volovanes with the mushroom mixture, add jocoque with chile chiltepin and Libanius chives and decorate with tomatillo and parsley.
Serve Hummus Libanius in the center and place the caramelized onions on top.
Enjoy

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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