Name: Rice Casseroles with Grapefruit Salad
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups sushi rice, clean and soaked in cold water, for the little casseroles; 2 cups water, for the little casseroles; 3 tablespoons rice vinegar, for the little casseroles; 1 package Vita+® grapefruit cup, 170 g each (juice); 1 tablespoon sugar, for the little casseroles; 1 teaspoon salt, for the little casseroles; sesame oil, for greasing; 3 tablespoons oyster sauce, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; 3 tablespoons rice vinegar, for the vinaigrette; 3 tablespoons Vita+® grapefruit cup, (juice); 1 teaspoon honey, for the vinaigrette; 1 teaspoon lime zest, for the vinaigrette; 2 cups baby arugula, for the salad; 1 cup cucumber, sliced persimmon, for the salad; 1/2 cups red onion, in strips for the salad; 1 package Vita+® grapefruit cup, (segments); 1/2 avocados, in medium cubes for the salad; nori, in strips for decoration

Preparation

25 mins

30 mins

Low

In a small pot, place the previously drained rice, add water, and cook over medium heat until it boils. Lower the heat, cover, and cook for 20 more minutes. Remove from heat and let rest for 10 minutes. Set aside. In a bowl, separate the segments of Vita+® grapefruit cups from the juice. Set aside.