Name: Rice Casseroles with Grapefruit Salad
Prep time: 25 mins
Cook time: 30 mins
Yield: 4
Ingredients: 1 1/2 cups sushi rice, clean and soaked in cold water, for the casseroles; 2 cups water, for the casseroles; 3 tablespoons rice vinegar, for the casseroles; 1 package Vita+® grapefruit cup, 170 gc / u (juice); 1 tablespoon sugar, for the casseroles; 1 teaspoon salt, for the casseroles; sesame oil, to grease; 3 tablespoons oyster sauce, for the vinaigrette; 1/2 cups olive oil, for the vinaigrette; 3 tablespoons rice vinegar, for the vinaigrette; 3 tablespoons Vita+® grapefruit cup, (juice); 1 teaspoon honey, for the vinaigrette; 1 teaspoon lime zest, for the vinaigrette; 2 cups baby arugula, for the salad; 1 cup cucumber, Persian fillet, for salad; 1/2 cups red onion, in strips for salad; 1 package Vita+® grapefruit cup, (segments); 1/2 avocados, in medium salad cubes; nori, in strips to decorate