Name: Smoked Salmon Crepe Rolls
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 1/2 cups cow's milk; 1 cup flour; 2 eggs; 1 tablespoon vegetable oil; 1/4 teaspoons salt; 350 grams smoked salmon; 50 grams cream cheese; 2 tablespoons chives, chopped; 3/4 cups arugula

Preparation

40 mins

Low

In a blender, combine milk, flour, eggs, oil, and salt. Blend well. Heat a round pan with a few drops of oil (you can spread it around the pan with a paper towel to prevent it from being greasy).

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