Candied Almonds

Name: Candied Almonds
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups almonds; 1 cup sweetener, sugar + stevia; 3/4 cups water; 1 tablespoon vanilla essence

California Almonds

You will love these candied almonds with a delicious flavor, as they are ideal for enjoying as a daily snack and thus have more energy. Additionally, you can use them in salads, yogurt, or fruit, enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2022

Preparation

20 mins

15 mins

Low

Preheat the oven to 180 °C. Place the almonds on a baking tray, distributing them well across the surface. Bake at 180 °C for 10 minutes. Remove the almonds from the oven and let them cool. Place the sweetener in a pot over medium heat along with the water and vanilla extract. When a light syrup starts to form, add the almonds and lower the heat, stirring constantly to crystallize the sugar and form the characteristic coating of the candied almonds. Once the candy coating forms, remove from heat and spread on a tray, carefully separating the almonds so they don’t stick together; you can use spoons to help with this. All set, enjoy these candied almonds as your daily snack.