Name: Candied Almonds
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups almonds; 1 cup sweetener, sugar + stevia; 3/4 cups water; 1 tablespoon vanilla essence

Preparation

20 mins

15 mins

Low

Preheat the oven to 180 °C. Place the almonds on a baking tray, distributing them well across the surface. Bake at 180 °C for 10 minutes. Remove the almonds from the oven and let them cool.

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