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Judith Verde

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Recipe of Canned tuna ceviche
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Recipe

Canned tuna ceviche

15 mins
Low
22
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This tuna ceviche is very simple to make and it looks great. It is perfect to make a weekend at home and enjoy it accompanied by crackers or bread. Test it.
Learn more about Judith Verde

Ingredients

3 portions
  • 2 cans tuna
  • 1/2 cucumbers
  • 1/2 carrots
  • 1/4 red onions
  • 1/2 cups lime juice
  • 1 serrano chile
  • 10 grams fresh coriander
  • salt and pepper

Preparation

Empty tuna cans in a container.
Pica purple onion. Add the lemon juice to the tuna.
Peel the vegetables (cucumber and carrot) and diced the cucumber, cilantro, chile serrano and grated the carrot.
Season with salt and pepper to taste, add all the vegetables and mix. Rectify seasoning.

PRESENTATION

Accompany with crackers or bread.

TIPS

You can add a little tomato juice with clam to make it juicier.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
61.6
kcal
3.08%
Carbohydrate, by difference
3.8
g
1.27%
Protein
9
g
18%
Total lipid (fat)
1.2
g
1.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Juridiquita Bonita
22/03/2020 19:58:16
Muy bueno

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