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Judith Verde
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Recipe

Canned tuna ceviche

15 mins
Low
21
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This tuna ceviche is very simple to make and it looks great. It is perfect to make a weekend at home and enjoy it accompanied by crackers or bread. Test it.
Learn more about Judith Verde

Ingredients

3 portions
  • 2 cans Tuna
  • 1/2 cucumbers
  • 1/2 carrots
  • 1/4 red onions
  • 1/2 cups lemon juice
  • 1 serrano pepper
  • 10 grams fresh coriander
  • to taste salt and pepper

Preparation

Empty tuna cans in a container.
Pica purple onion. Add the lemon juice to the tuna.
Peel the vegetables (cucumber and carrot) and diced the cucumber, cilantro, chile serrano and grated the carrot.
Season with salt and pepper to taste, add all the vegetables and mix. Rectify seasoning.

PRESENTATION

Accompany with crackers or bread.

TIPS

You can add a little tomato juice with clam to make it juicier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Juridiquita Bonita
22/03/2020 19:58:16
Muy bueno

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