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Recipes

Easy snack recipes

Canned tuna ceviche

Judith Verde

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Recipe

Canned tuna ceviche

Name: Canned tuna ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 cans tuna; 1/2 cucumbers; 1/2 carrots; 1/4 red onions; 1/2 cups lemon juice; 1 serrano pepper; 10 grams fresh coriander; to taste salt and pepper

15 mins

Low

1 comments

Judith Verde

	22
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This tuna ceviche is very simple to make and it looks great. It is perfect to make a weekend at home and enjoy it accompanied by crackers or bread. Test it.

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Ingredients

3 portions

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2 cans tuna
1/2 cucumbers
1/2 carrots
1/4 red onions
1/2 cups lemon juice
1 serrano pepper
10 grams fresh coriander
to taste salt and pepper

Preparation

Empty tuna cans in a container.

Pica purple onion. Add the lemon juice to the tuna.

Peel the vegetables (cucumber and carrot) and diced the cucumber, cilantro, chile serrano and grated the carrot.

Season with salt and pepper to taste, add all the vegetables and mix. Rectify seasoning.

PRESENTATION

Accompany with crackers or bread.

TIPS

You can add a little tomato juice with clam to make it juicier.

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Canned tuna ceviche

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

61.6

kcal

3.08%

Carbohydrate, by difference

3.8

1.27%

Protein

18%

Total lipid (fat)

1.2

1.85%

100

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Ratings (1)

Juridiquita Bonita

22/03/2020 19:58:16

Muy bueno

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Judith Verde

Canned tuna ceviche

Ingredients

Preparation

PRESENTATION

TIPS

Nutritional information