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Recipes

Easy snack recipes

Canned tuna ceviche

Judith Verde

Recipes: 1

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Recipe

Canned tuna ceviche

Name: Canned tuna ceviche
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 cans of Tuna; 1/2 piece of cucumber; 1/2 piece of carrot; 1/4 of piece of red onion; 1/2 Cup of lemon juice; 1 piece of serrano pepper; 10 grams of coriander; to taste of salt and pepper

15 min

Easy

1 comments

Judith Verde

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This tuna ceviche is very simple to make and it looks great. It is perfect to make a weekend at home and enjoy it accompanied by crackers or bread. Test it.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

3 servings

Select all ingredients

2 cans of Tuna
1/2 piece of cucumber
1/2 piece of carrot
1/4 of piece of red onion
1/2 Cup of lemon juice
1 piece of serrano pepper
10 grams of coriander
to taste of salt and pepper

Preparation

Empty tuna cans in a container.

Pica purple onion. Add the lemon juice to the tuna.

Peel the vegetables (cucumber and carrot) and diced the cucumber, cilantro, chile serrano and grated the carrot.

Season with salt and pepper to taste, add all the vegetables and mix. Rectify seasoning.

PRESENTATION

Accompany with crackers or bread.

TIPS

You can add a little tomato juice with clam to make it juicier.

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Canned tuna ceviche

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

0.7

kcal

0.0%

Carbohydrates

0.1

0.0%

Proteins

0.1

0.1%

Lipids

0.0

0.0%

Fiber

0.1

0.2%

Sugar

0.0

0.0%

Cholesterol

0.0

0.0%

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Judith Verde

Canned tuna ceviche

Ingredients

Preparation

PRESENTATION

TIPS