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Helena

Helena Gómez
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Recipe of Carpaccio de Res with Parmesan
Recipe

Carpaccio de Res with Parmesan

30 mins
Half
25
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This beef carpaccio with parmesan is ideal to prepare it as a snack at a dinner or lunch. Follow the steps of the recipe and be amazed.
Learn more about Helena Gómez

Ingredients

6 portions
  • 500 grams beef tenderloin, cut into sheets
  • 2 cups baby arugula
  • 100 grams parmesan cheese, grated at the moment
  • 1 lemon, its juice
  • 1 drizzle olive oil, to taste
  • salt, to taste
  • black pepper, to taste
  • 1 drizzle balsamic vinegar

Preparation

Serve the beef slices on a plate.
Season the carpaccio, add olive oil and balsamic vinegar.
Add the arugula and grate the parmesan cheese on top.
Add a few drops of lemon and serve at the time.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Yeny Cortes Santiago
05/04/2017 09:02:22
cortes_san27@hotmail.com

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