This beef carpaccio with parmesan is ideal to prepare it as a snack at a dinner or lunch. Follow the steps of the recipe and be amazed.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
Serve the beef slices on a plate.
Season the carpaccio, add olive oil and balsamic vinegar.
Add the arugula and grate the parmesan cheese on top.
Add a few drops of lemon and serve at the time.
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