Name: Carrot and Pumpkin Croquettes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1 clove garlic, finely chopped; 1 onion, finely chopped; 2 carrots, grated; 2 pumpkins, grated; 1 cup potato, cooked, mashed; 2 cups Manchego cheese, grated; 1 bunch fresh cilantro; 1 egg; 1/2 cups flour; 1/2 cups breadcrumbs; 1 teaspoon salt; 1 teaspoon pepper; 1 cup flour, for breading; 2 eggs, beaten for breading; 2 cups breadcrumbs, for breading; 1/2 cups parsley, chopped for breading; 1/2 cups fresh cilantro, chopped for breading; 1 cup vegetable oil, for frying; 1 cup lettuce, for garnish; 3 limes

Preparation

15 mins

10 mins

Low

Heat a skillet over medium heat, add the butter, garlic, onion, carrot, pumpkin, and potato, mix very well. Season. In a bowl, add the mixture with the manchego cheese, cilantro, egg, flour, breadcrumbs, season, and form the croquettes. Set aside.

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Carrot and Pumpkin Croquettes

Ingredients

Preparation

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