Name: Casseroles of Poblano Strips
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon; 2 tablespoons unsalted margarine; 1 potato, cut into cubes; 1 clove garlic; 1 white onion, slice; 4 Poblano chiles, cleaned and cut into strips; 1 tablespoon white vinegar; 1/2 cups panela cheese, cut into cubes; 1/2 cups sour cream; 12 corn tostadas, little girls in the shape of casseroles

Preparation

20 mins

Low

Melt the Primavera® margarine in a skillet and add the little potatoes, cook. Add the onion and garlic.

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