Casseroles of Poblano Strips

Name: Casseroles of Poblano Strips
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® granulated chicken bouillon; 2 tablespoons unsalted margarine; 1 potato, cut into cubes; 1 clove garlic; 1 white onion, slice; 4 Poblano chiles, cleaned and cut into strips; 1 tablespoon white vinegar; 1/2 cups panela cheese, cut into cubes; 1/2 cups sour cream; 12 corn tostadas, little girls in the shape of casseroles

Ana Lozz

The little casserole of poblano strips is a classic dish and very common in our country, complete and practical.

Reviewed by Editorial Team of Kiwilimón

Published: 31-07-2018

Preparation

20 mins

Low

Melt the Primavera® margarine in a skillet and add the little potatoes, cook. Add the onion and garlic. Incorporate the strips and the Knorr® Chicken Broth Bottle until dissolved and the strips soften slightly. Add the vinegar and let it cook until the potatoes are soft. Lightly mix with the cream and portion into the casseroles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

117.8

kcal

5.89%

Carbohydrate, by difference

3.33%

Protein

2.7

5.4%

Total lipid (fat)

7.8

12%

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100

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Provided by

Tips

Turn this recipe into a main dish by adding strips of chicken or grilled meat and instead of corn casseroles, serve with tortillas or baked tostadas.

Casseroles of Poblano Strips

Ingredients

Preparation

Nutritional information

Presentation

Tips

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