Charro Beans Durango Style

Name: Charro Beans Durango Style
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 liters beans, cooked; 1 onion, medium; 3 Jalapeño chiles, finely chopped; tomatoes, to taste; 15 milliliters olive oil; 150 grams chorizo, pork; 100 grams turkey sausage; 100 grams turkey deli ham; 75 grams smoked bacon; 5 grams ground cumin; salt, to taste; fresh cilantro, to taste

Alejandro Dominguez Rivera

This is my version of charro beans modified from the state of Durango.

Reviewed by Editorial Team of Kiwilimón

Published: 19-01-2013

Preparation

30 mins

Low

Boil a liter of beans with a little extra water and blend the rest along with the cumin and add it. Chop everything finely into 1 cm cubes. The sausage into slices 1/2 cm thick. Sauté the bacon, and when it releases its fat, add the sausage and turkey ham to the pot of beans, then sauté the jalapeño and onion along with the pork chorizo in olive oil, add salt to taste and let it boil for 10 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If the chorizo is made with natural casings and does not come off easily, wet it a little to remove it easily. If you want to add a bit more flavor, you can replace the jalapeño with pickled güero peppers.

Charro Beans Durango Style

Alejandro Dominguez Rivera

Charro Beans Durango Style

Ingredients

Preparation

Nutritional information

Presentation

Tips

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