Name: Charro Beans Durango Style
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 liters beans, cooked; 1 onion, medium; 3 Jalapeño chiles, finely chopped; tomatoes, to taste; 15 milliliters olive oil; 150 grams chorizo, pork; 100 grams turkey sausage; 100 grams turkey deli ham; 75 grams smoked bacon; 5 grams ground cumin; salt, to taste; fresh cilantro, to taste

Preparation

30 mins

Low

Boil a liter of beans with a little extra water and blend the rest along with the cumin and add it. Chop everything finely into 1 cm cubes. The sausage into slices 1/2 cm thick.

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