Name: Cheese and Blueberry Pop
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 380 grams Philadelphia® cream cheese, at room temperature; 25 grapes; 1/2 cups cranberries, finely chopped; 1/2 cups walnuts, finely chopped; 3 tablespoons chives, finely chopped; 25 pretzel sticks; chives, for decoration; salt and pepper

Preparation

40 mins

Low

Place the cheese in a bowl and use a spatula to cream it until smooth, add salt and pepper. Refrigerate and set aside. Mix the nuts, blueberries, and chopped green onions.

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