Cheese Ball Filled with Pico de Gallo Breaded with Tostitos

Name: Cheese Ball Filled with Pico de Gallo Breaded with Tostitos
Prep time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tomato, finely chopped; 1/4 onions, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 cucumber, cut into small cubes; 1/2 jicamas; 2 limes, only the juice; 1 teaspoon vinegar; salt and pepper; 570 grams cream cheese; 2 tablespoons chives, finely chopped; 1 bag Tostitos® green salsa tortilla chips, 240 g

Tostitos

This cheese ball has all the ingredients we love; Tostitos Salsa Verde®, the creaminess that melts in your mouth with an exquisite and original pico de gallo filling that you will love.

Reviewed by Editorial Team of Kiwilimón

Published: 20-12-2016

Preparation

15 mins

Low

For the pico, mix the tomato with the onion, cilantro, cucumber, jicama, lime, and vinegar, season with salt and pepper. In a bowl, using a spatula, cream the cheese, season with salt and pepper, and add the finely chopped green onion. On a non-stick plastic surface, spread the cheese with a slightly thick layer, add the pico de gallo, and using the same plastic, form a ball. Refrigerate for 1 hour. Process the Tostitos Salsa Verde®, place them on a flat platter. Remove the cheese ball from the refrigerator and roll it in Tostitos Salsa Verde® powder. Serve with Tostitos Salsa Verde®