380 grams cream cheese, at room temperature
1 cup cheddar cheese, shredded
1/2 cups Parmesan cheese, shredded
1/2 cups blue cheese dressing
1/4 cups chives, finely chopped
1/4 teaspoons black pepper
1 cup walnuts, chopped
1/4 cups red bell pepper, roasted
13.4 onzas cream cheese, at room temperature
4.14 onzas cheddar cheese, shredded
1.5 onzas Parmesan cheese, shredded
2.07 onzas blue cheese dressing
0.44 onzas chives, finely chopped
0.02 onzas black pepper
8.82 onzas walnuts, chopped
1.39 onzas red bell pepper, roasted
1.69 tazas cream cheese, at room temperature
1 cup cheddar cheese, shredded
0.5 cups Parmesan cheese, shredded
0.5 cups blue cheese dressing
0.25 cups chives, finely chopped
0.25 teaspoons black pepper
1 cup walnuts, chopped
0.25 cups red bell pepper, roasted
380 grams cream cheese, at room temperature
117.5 gramos cheddar cheese, shredded
42.5 gramos Parmesan cheese, shredded
58.75 gramos blue cheese dressing
12.5 gramos chives, finely chopped
0.59 gramos black pepper
250 gramos walnuts, chopped
39.38 gramos red bell pepper, roasted