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Recipe of Cheese snack with pepper jam covered with walnut
Recipe

Cheese snack with pepper jam covered with walnut

10 mins
20 mins
Low
63
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Incredible easy snack to share with brie cheese bathed with a delicious sweet and sour marmalade of red pepper, dried cranberry and a spicy touch of habanero pepper. You can prepare it very quickly and comply with any commitment. Accompany it with cookies.
Learn more about Jessica Alcántara

Ingredients

4 portions
  • 1 cup red bell pepper, canned, cut
  • 1/2 cups cranberry , dehydrated
  • 1 habanero pepper, chopped
  • 1/2 cups refined sugar
  • 1 cup Water
  • 1 Brie cheese, 200 g
  • 1 cup walnut, toast and chopped
  • 225 grams cookie
  • 20 grams fresh coriander, to decorate

Preparation

Heat a small pot over medium heat, adding bell pepper, blueberries, habanero pepper, sugar and water. Cook until it reduces and forms the jam not so thick. Remove from the fire. Reservation.
Serve the cheese and bathe with the jam until perfectly covered. Add walnut on top of the cheese.
Serve with cookies and garnish with coriander leaves.

PRESENTATION

Serve the cheese bathed in jam accompanied by cookies so you can spread the preparation.

TIPS

You can heat the cheese a few seconds in the microwave before serving to obtain a creamy consistency.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Reyna Chan
12/10/2017 17:04:44
Perfecto
Ollintzin Rj
23/01/2017 16:44:40
Super gourmet me encanta la idea :D

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