Ingredients
2 Servings
Original
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Ounces, pounds
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1/2 cups cream cheese
1/4 cups cheddar cheese, grated
2 tablespoons roquefort cheese, mashed
1 teaspoon onion, chopped
1 tablespoon parsley, chopped
1 tablespoon olives, chopped
3 tablespoons salsa, Huichol Habanera®
3.97 onzas cream cheese
1.04 onzas cheddar cheese, grated
1.12 onzas roquefort cheese, mashed
0.17 onzas onion, chopped
0.13 onzas parsley, chopped
0.3 onzas olives, chopped
1.52 onzas líquidas salsa, Huichol Habanera®
0.5 cups cream cheese
0.25 cups cheddar cheese, grated
2 tablespoons roquefort cheese, mashed
1 teaspoon onion, chopped
1 tablespoon parsley, chopped
1 tablespoon olives, chopped
3 tablespoons salsa, Huichol Habanera®
112.5 gramos cream cheese
29.38 gramos cheddar cheese, grated
31.8 gramos roquefort cheese, mashed
4.75 gramos onion, chopped
3.75 gramos parsley, chopped
8.55 gramos olives, chopped
4.5 centilitros salsa, Huichol Habanera®
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5
g
1.67%
Total lipid (fat)
24.8
g
38.15%
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