Cheese with Pasilla Chile

Name: Cheese with Pasilla Chile
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams pasilla chile; 50 grams tomatillo; 1 onion; 1 tablespoon vegetable shortening; 2 cloves garlic; salt; 200 grams panela cheese

Lolys Lomelì

This recipe features cheese as the main ingredient, accompanied by a delicious sauce. It is ideal for serving on tostadas or eating with tortillas and bread. It is suitable for any occasion, so be sure to make it.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2014

Preparation

20 mins

10 mins

Low

Roast the chiles and tomatillos on a griddle or skillet. Once roasted, open them, remove the seeds, and soak them in a little salted water. Once roasted, blend them with the garlic and onion. In a saucepan, melt the lard; when it's hot, pour in what was blended earlier. Cut thick slices of cheese (approximately 5 cm thick) and add them to the sauce. When it starts to boil, turn off the heat and stir a little to integrate everything.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cheese with Pasilla Chile

Ingredients

Preparation

Nutritional information

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