Name: Cheese with Pasilla Chile
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams pasilla chile; 50 grams tomatillo; 1 onion; 1 tablespoon vegetable shortening; 2 cloves garlic; salt; 200 grams panela cheese

Preparation

20 mins

10 mins

Low

Roast the chiles and tomatillos on a griddle or skillet. Once roasted, open them, remove the seeds, and soak them in a little salted water.

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