Name: Conopizza
Prep time: 41 min
Cook time: 26 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams puff pastry; 50 grams flour; 150 milliliters tomato sauce; 12 slices salami; 2 tomatoes, finely sliced; 1 yellow bell pepper, finely chopped; 1/8 onions, finely chopped; 150 grams Mozzarella cheese, grated

Preparation

15 mins

26 mins

Low

Roll out the puff pastry to 1 cm thick, cut strips of approximately 3 x 30 cm. Make some cones with aluminum foil, spray them with cooking oil, and cover them with the strips of pastry.

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