Cream Cheese and Red Pepper Dip

Name: Cream Cheese and Red Pepper Dip
Prep time: 90 min
Cook time: 15 min
Yield: 1
Ingredients: 1 red bell pepper, roasted; 1/3 cups fresh basil leaf, finely chopped; 1 clove garlic; almonds, sliced or chopped walnuts; 1 package cream cheese; saltine crackers

Mónica Mateos

Creamy dip perfect for any snack afternoon at home. Its texture pairs perfectly with any accompaniment. If you love quick yet delicious recipes, this is a great option.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2014

Preparation

1h 15 mins

15 mins

Low

Roast the bell pepper until soft. Place it in a blender along with the cream cheese, basil, and garlic clove until everything is perfectly blended. USE the blender pulse to mix the spreadable cream cheese, basil, and garlic until a smooth mixture forms. Wash the cream cheese container; line it with plastic wrap, leaving excess over the edge of the container. Place it in a glass bowl. Top with chopped almonds or walnuts, cover with plastic, and refrigerate for two hours. Unmold and serve with crackers or loaves of bread.