Delicious Melted Cheese with Chorizo

Name: Delicious Melted Cheese with Chorizo
Prep time: 30 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 cups bacon, finely chopped; 1/2 cups white onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup chorizo; 1/2 cups chilaca chili strips; 3 cups Chihuahua cheese, grated; fresh cilantro, finely chopped; tomato, cut into small cubes; flour tortillas, for serving; red salsa, or green

Salvo

Melted cheese is consumed in most of Mexico and is served as an appetizer or snack. Prepare this delicious recipe made with Chihuahua cheese, white onion, bacon, chorizo, and sliced chilacas served with flour tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 01-06-2018

Preparation

10 mins

20 mins

Low

Heat a cast-iron skillet over medium heat, cook the bacon until it releases its fat, add the onion and garlic. Add the chorizo and cook for about 5 minutes. Remove the ingredients from the skillet, and wash with Salvo® more power*, expert grease cutter. *vs other similar-priced liquid dishwashing detergent. Once the skillet is clean, add the sliced chilacas and Chihuahua cheese, cook until the cheese melts. Pour onto a slightly deep plate and add the previous preparation. Serve and garnish with a bit of finely chopped cilantro and tomato. Accompany with flour tortillas and your preferred salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

310.4

kcal

15.52%

Carbohydrate, by difference

8.9

2.97%

Protein

17.1

34.2%

Total lipid (fat)

23.1

35.54%

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100

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Provided by

Tips

Wash with Salvo more power*, expert grease cutter to keep your dishes spotless. *vs other similar-priced liquid dishwashing detergent.

Delicious Melted Cheese with Chorizo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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