Name: Melted Cheese with Chorizo
Prep time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 80 grams chorizo, chopped; 2 cups Manchego cheese, grated; 12 flour tortillas

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Melted Cheese with Chorizo

Helena Gómez

The typical and delicious melted cheese with chorizo recipe is a dish that everyone loves. You can prepare it in tacos with flour tortillas and a tasty red sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 26-08-2013

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Ingredients

6
Servings

Medidas

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80 grams chorizo, chopped 2 cups Manchego cheese, grated 12 flour tortillas

2.82 onzas chorizo, chopped 1.15 libras Manchego cheese, grated 12 flour tortillas

9.04 cucharadas chorizo, chopped 2 cups Manchego cheese, grated 12 flour tortillas

80 grams chorizo, chopped 520 gramos Manchego cheese, grated 12 flour tortillas

Preparation

20 mins

Low

In a baking dish or clay pot, place the cheese with the chopped and fried chorizo. Cover with aluminum foil and cook over low heat until the cheese starts to melt. Uncover and cook for another 2 minutes or until the cheese is completely melted. Serve hot accompanied by flour tortillas so everyone can make their own tacos. It can also be served with a spicy Mexican sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

325.3

kcal

16.27%

Carbohydrate, by difference

23.2

7.73%

Protein

16.6

33.2%

Total lipid (fat)

18.4

28.31%

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100

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Ratings (1)

Ana Lozz

2013-08-26 22:07:28 +0000 +0000

ES MUY RICO! Tambien puedes hacerlo con champiñones

Melted Cheese with Chorizo

Helena Gómez

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Helena Gómez