Name: Nachos with Cheese and Chile
Prep time: 20 min
Yield: 20
Cuisine: Mexicana
Ingredients: 36 tortilla chips , corn; 1/4 tablespoons salt; 1 tablespoon vegetable oil; 4 cups Manchego cheese, grated yellow cheese; 6 pickled Jalapeño chiles, chopped pickled jalapeños

Preparation

20 mins

Low

Preheat the oven to 200 degrees Celsius. On two baking trays, place the tortilla chips in a single layer.

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