Name: Pizza Fondue
Prep time: 20 min
Yield: 6
Cuisine: Suiza
Ingredients: 400 grams Gruyère cheese, grated; 250 grams Emmental cheese, grated; 1 tablespoon cornstarch; 2 1/2 cups dry white wine; 1 clove garlic; 2 baguettes, in half-moons; pepper, to taste; 2 cups chistorra, cut into 1.5 cm pieces; 1 cup pepperoni; 1 cup cherry tomato

Preparation

20 mins

Low

Mix the cheeses with the cornstarch. In a pot, stir the white wine and garlic and bring it to a simmer over low heat.

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