Rice Balls

Name: Rice Balls
Prep time: 20 min
Yield: 7
Cuisine: Internacional
Ingredients: 4 cups white rice, cooked; 400 grams cream cheese; 2 tablespoons fresh chives, chopped; 1 tablespoon white pepper; 3 eggs; 250 grams ground bread, corn flakes

estefania saldaña

This is a small snack that will be very popular; you can serve it to your friends or family. These small breaded rice balls will delight their palates with their crunchy texture and delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2013

Preparation

20 mins

Low

Mix the cream cheese with the pepper and chives, refrigerate for 15 minutes. With your hands, form rice balls and fill them with a bit of cream cheese. Dip the balls in the egg and coat them well. Fry them in very hot oil until golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

336.6

kcal

16.83%

Carbohydrate, by difference

52.3

17.43%

Protein

7.8

15.6%

Total lipid (fat)

10.1

15.54%

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100

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Rice Balls

Ingredients

Preparation

Nutritional information

Presentation

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