Name: San Jacobo
Yield: 4
Ingredients: 8 slices deli ham, long, cooked; 8 slices cheese; 2 eggs; 1 all-purpose wheat flour, plate; 1 bread crumbs, plate; table salt; olive oil

Preparation

Low

Place a slice of cheese on the lower half of a long slice of cooked ham and then fold the ham in half to form a little book. If you are using square slices, take two and place the cheese between them. Repeat this step until you have all the San Jacobos assembled.