Shrimp and Bean Nachos

Name: Shrimp and Bean Nachos
Prep time: 10 min
Yield: 1
Cuisine: Internacional
Ingredients: 150 grams tortilla chips; 100 milliliters cheddar cheese, melted; 1/2 tomatoes, finely chopped; 100 grams pink shrimp, medium; 1/4 red onions, finely chopped; 2 serrano chiles, thinly sliced; 100 grams black beans, whole cooked; 1 pinch table salt; 1 pinch ground pepper; 1 lime; 10 leaves fresh cilantro, finely chopped

Alejandra Cota

Prepare these shrimp and bean nachos for your dad, husband, or friends. They are the perfect option for an afternoon of snacks, beer, and lots of fun.

Reviewed by Editorial Team of Kiwilimón

Published: 03-03-2022

Preparation

10 mins

Low

Place the tortilla chips on a plate and add melted cheese to taste. For the pico de gallo, mix tomato, onion, cilantro, lime, and season with salt and pepper. Serve with shrimp in the center. Incorporate the beans and pico de gallo salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

345.9

kcal

17.3%

Carbohydrate, by difference

40.6

13.53%

Protein

16.3

32.6%

Total lipid (fat)

13.3

20.46%

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100

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Provided by

Presentation

Serve in a deep or spread-out plate depending on the look you want for your nachos.

Shrimp and Bean Nachos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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