Splendid Fondue

Name: Splendid Fondue
Prep time: 25 min
Yield: 6
Cuisine: Suiza
Ingredients: 1 can evaporated milk; 300 grams Manchego cheese, reduced fat; 1 package low-fat cream cheese; 1 tablespoon cornstarch; 1 cup Tequila; 1 french country bread, or rustic; 2 pieces of bread, cut into cubes; 250 grams grapes; 1/4 cups Splenda, Granulated Sweetener

Contribution of SPLENDA® Granulated No Calorie Sweetener: 5% energy reduction compared to the original recipe with sugar and 100% reduction of added sugar (sucrose). Enjoy this splendid fondue.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

25 mins

Low

Blend the evaporated milk with the cream cheese, manchego cheese, cornstarch, tequila, and SPLENDA® Granulated No Calorie Sweetener. Heat in a saucepan, stirring constantly, until thickened. Cut the top off the bread and remove the crumb. Pour in the hot mixture. Serve with the cut bread and grapes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

225.6

kcal

11.28%

Carbohydrate, by difference

22.4

7.47%

Protein

18%

Total lipid (fat)

8.3

12.77%

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100

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Provided by

Splendid Fondue

Ingredients

Preparation

Nutritional information

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